Cinnamon brown sugar sesame sauce pancakes
Overview
Sesame sauce biscuits are a snack in Beijing, but the sesame sauce biscuits I made today not only use yeast dough, but also a recipe for bread dough, and also add cinnamon powder. The complex taste will make those who like the taste of cinnamon very happy. The baked sesame pancakes are crispy on the outside and soft and sweet on the inside, suitable for all ages. When baking biscuits in an oven, the temperature is extremely controlled, usually around 170 degrees and takes about 20 minutes, which is basically not difficult.
Tags
Ingredients
Steps
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Put the homemade rice wine into a basin
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Add equal amounts of flour and rice wine to make a paste, ferment until 4 times in size, and make a liquid.
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Add milk, sugar, and salt to the fermented liquid
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Add flour and yeast
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Put the bread machine into a dough kneading program and add softened butter,
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Knead the dough again and knead the dough to the expansion stage. You can pull out the glove film
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Ferment until doubled in size.
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Add a small amount of flour to brown sugar
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Mix well
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Prepare sesame seeds, sesame paste, soy sauce, cinnamon powder and mixed brown sugar.
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Let the fermented dough deflate and rest for 10 minutes. Roll out the dough and sprinkle with a layer of cinnamon powder.
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Spread sesame sauce,
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Finally sprinkle with brown sugar and roll up
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Fold the rolled dough in half
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Press together
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Fold in half again and compact
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Cut into sections and divide into doses.
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Take a piece of dough to seal the openings on both sides and fold it in half
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Flatten and brush the surface with soy sauce
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Dip the side brushed with soy sauce with sesame seeds
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Place the prepared cake base into the baking pan.
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Preheat the oven to 170 degrees for 5 minutes, then bake on the middle rack of the oven for 18-20 minutes
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The baked pancakes taste sweet, crispy on the outside and soft on the inside, very delicious.
