Chicken stewed with mushrooms

Overview

I was reading Tip of the Tongue a few days ago and my mouth was watering when I saw Northeastern dishes. As an authentic southerner, I also tried a Northeastern dish today. Chicken Stewed with Mushrooms is an authentic Northeastern dish and can be considered a specialty of the Northeast. Living in the South, if you want to eat this dish, you can only go to Northeastern restaurants. If a Northeastern restaurant does not have the dish of Chicken Stewed with Mushrooms, it is definitely not authentic, but you can’t go out to restaurants all the time! It is safe and affordable to make it at home. The authentic chicken stewed mushroom should be stewed hazel mushroom. If other mushrooms are used, the taste will not be authentic enough. The mushrooms I use are wild hazel mushrooms, which are mailed to Chongqing by my mother-in-law from Northeast China. Every time before I finish eating the mushrooms, my mother-in-law will send them to me early because she knows that my husband and I like to eat them. Hazel mushrooms can bring out the fresh fragrance of chicken to the greatest extent, making it a veritable mountain delicacy. The chicken is a chicken that I raised from my relatives in the countryside when I was in confinement some time ago. This dish can be regarded as an authentic, original and green food! It tastes really delicious

Tags

• hot dishes
• home cooking
• northeastern cuisine
• iron supplement
• selenium supplement
• chicken
• cinnamon
• cooking wine
• green onions
• hazel mushroom
• old soy sauce
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Cut green onions and ginger into sections

   

2. 2 Rinse the chicken, clean the internal organs, remove any foreign hairs, cut into pieces, wash and drain

   

3. 3 Soak the hazelnut mushrooms for more than 2 hours, remove the roots, wash and dry

   

4. 4 Heat the wok

   

5. 5 Add onions and ginger and stir-fry until fragrant

   

6. 6 Add chicken pieces and stir-fry

   

7. 7 Fry until the chicken changes color and the water dries up

   

8. 8 Add 3 star anise, 1 cinnamon, 2 spoons of dark soy sauce, 1 spoon of cooking wine and stir-fry the color evenly

   

9. 9 Add hazelnut mushrooms and stir-fry together

   

10. 10 Add appropriate amount of water or stock, add salt and bring to a boil

    

11. 11 Transfer to the electric pressure cooker and turn to the chicken stew button (because it is rural chicken that is not easy to rot, so put it in the pressure cooker to stew) until the chicken is crispy and the soup is thickened, unzip and open the lid