Glutinous Rice and Pearl Balls

Overview

The white and fat little meatballs look particularly appetizing, right?

Beat the meat filling with water.
Add an egg and beat evenly.
Add salt, sugar, sesame oil, dark soy sauce, five-spice powder, and ginger powder, and stir evenly.
Add chopped green onion and stir evenly.
Use a small spoon to make a small meatball and place it on the soaked glutinous rice (soak the glutinous rice in cold water for more than an hour)
The small balls covered with glutinous rice are placed on the plate.
Put it in a steamer, cover the pot, bring the water to a boil, and steam over medium-low heat for 20 minutes.
Loading the plate!
Wow~ It’s so delicious!