Crispy Chive Dumplings

Overview

These crispy dumplings are not fried, they are baked. Compared with frying, it saves a lot of time and is more comfortable. You don’t have to stand in front of the stove, endure the high temperature, and have to flip over in a hurry. If you are not careful, you may get one or two small blisters due to the splash of oil~~ The baked dumplings also taste very good, with crispy skin and juicy meat filling, and they are delicious when dipped in spicy sauce~~

Tags

• staple food
• pasta
• home cooking
• old man
• new year’s eve dinner
• dumplings
• spring recipes
• spring festival
• chili sauce
• chives
• cooking wine
• dumpling skin
• ginger powder
• light soy sauce
• pork stuffing
• pepper

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Wash the leeks and mince them

   

3. 3 Take a larger bowl and mix the minced chives and minced meat together

   

4. 4 Add appropriate amount of soy sauce, cooking wine, minced ginger, and pepper and stir evenly

   

5. 5 Take a piece of dumpling wrapper and spread the meat filling evenly on it

   

6. 6 Fold it in half and pinch the edges tightly

   

7. 7 Brush the baking sheet and dumplings with a thin layer of oil, put them in the oven, preheat 200 degrees, and bake for 15 minutes

   

8. 8 Eat it with spicy sauce, it’s delicious