Salted duck

Overview

The duck was too big, so I cut it in half to make beer duck. This half was used to make salted duck. It tasted chewy, light and more authentic.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dinner with friends
• huaiyang cuisine
• summer recipes
• lunch
• chenpi
• chives
• cinnamon
• half duck
• refined salt
• star anise
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Use a large pot, add cold water, add the duck, and then turn on medium heat;

   

2. 2 Boil until the blood of the duck oozes out, then rinse with hot water;

   

3. 3 Put another pot of water, turn up the heat, add green onions and ginger slices;

   

4. 4 Put the seasoning into the ball net so that the residue of the seasoning will not scatter everywhere;

   

5. 5 Put the net into the water and add the duck;

   

6. 6 After the water boils, reduce to a simmer and turn the duck over from time to time;

   

7. 7 Cook until the duck is fully cooked and cut into pieces before serving.