Black sesame chiffon roll

Black sesame chiffon roll

Overview

I want to eat chiffon cake made with black sesame seeds, but I don’t have a food processor. How can I grind black sesame powder? Haha, this is the time to show the strength of a female man! Crush the roasted sesame seeds little by little with a rolling pin. Although there are still particles, it has a richer texture when you eat it~

Tags

Ingredients

Steps

  1. Spread black sesame seeds on a baking sheet.

    Black sesame chiffon roll step 1

  2. Preheat the oven to 150 degrees for 10 minutes.

    Black sesame chiffon roll step 2

  3. Crush the toasted sesame seeds as much as possible with a rolling pin.

    Black sesame chiffon roll step 3

  4. Pour the black sesame seeds into a large bowl, add the egg yolk, milk and a little vanilla extract.

    Black sesame chiffon roll step 4

  5. Mix well.

    Black sesame chiffon roll step 5

  6. Sift in the flour.

    Black sesame chiffon roll step 6

  7. Mix well.

    Black sesame chiffon roll step 7

  8. Put the egg whites into a water-free and oil-free basin and add a little white vinegar.

    Black sesame chiffon roll step 8

  9. Add 40g of white sugar into the egg whites in three batches and beat until wet peaks form.

    Black sesame chiffon roll step 9

  10. Take one-third of the egg white and put it into the egg yolk batter.

    Black sesame chiffon roll step 10

  11. Mix well.

    Black sesame chiffon roll step 11

  12. Pour the egg yolk paste into the remaining egg whites.

    Black sesame chiffon roll step 12

  13. Mix well.

    Black sesame chiffon roll step 13

  14. Pour the cake batter into a 28*28 square pan.

    Black sesame chiffon roll step 14

  15. Preheat the oven to 190 degrees for about 20 minutes.

    Black sesame chiffon roll step 15

  16. While the cake is baking, make the cream filling. Put the remaining 10g of white sugar into the whipping cream.

    Black sesame chiffon roll step 16

  17. Send to decorating state.

    Black sesame chiffon roll step 17

  18. Take out the baked cake and let cool.

    Black sesame chiffon roll step 18

  19. Spread a layer of cream and add diced mango and pineapple.

    Black sesame chiffon roll step 19

  20. After rolling, refrigerate for 1 hour to set.

    Black sesame chiffon roll step 20

  21. Take out the shaped cake~

    Black sesame chiffon roll step 21

  22. Cut into pieces~

    Black sesame chiffon roll step 22

  23. Sweet cream, soft cake~

    Black sesame chiffon roll step 23

  24. O(∩_∩)O haha~

    Black sesame chiffon roll step 24

  25. It’s time to eat~

    Black sesame chiffon roll step 25