Yangzhou fried rice

Overview

How to cook Yangzhou fried rice at home

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• chicken drumsticks
• dice of bamboo shoots
• egg
• fuck beth
• ham meat
• mushroom
• peas
• rice
• shrimp
• wu shen granules
• chopped green onion
• salt

Ingredients

Steps

1. 1 Appropriate amount of high-quality Northeastern rice, washed with clean water. After washing, pour water again, swell the rice and drain the water.

   

2. 2 Boil the water, pour in the rice, stir continuously until the center of the rice is transparent, pour out and strain out the hot water, and rinse the rice milk with cold water.

   

3. 3 Heat up the steamer, pour the rice into the pot and flatten it. After letting it air for a minute, open it and use chopsticks to spread it out to allow the rice to breathe. Steam for another two minutes (do not steam the rice until it blossoms), then punch it out and put it on a plate. Add appropriate amount of lard, mix well and cool until ready.

   

4. 4 Crack 3 eggs into a bowl and use a mineral water bottle to suck out the yolks. Beat the egg yolks evenly, pour into the rice, mix well and set aside.

   

5. 5 Heat the pot and remove the oil, add the diced ham and saute until fragrant, then add the shrimp and large black ginseng cubes, and saute until the water is dry. After the shrimp changes color, add diced bamboo shoots, peas and mushrooms and stir-fry together until fragrant. After sauteing until fragrant, add in diced cooked chicken legs and fried dried beetroot and stir-fry evenly.

   

6. 6 After stir-frying, add the rice, add an appropriate amount of salt, and stir-fry evenly over high heat. After the rice is fried, pour a small amount of water along the edge of the pot to make the rice more fluffy. After the rice is fried, sprinkle with chopped green onions, stir-fry evenly, and serve.

   

7. 7 Finished product pictures