Lotus root meatballs

Overview

How to cook Lotus root meatballs at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• corn starch
• cucumber
• lean meat
• light soy sauce
• lotus root
• xiaomi
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients and soak the millet for two hours in advance.

   

2. 2 Add the corn starch prepared in advance to the lean lotus root grains, add salt, light soy sauce, cooking wine, sesame oil, and mix evenly.

   

3. 3 Use your hands to squeeze into a circle and place on a plate.

   

4. 4 Made two dishes in sequence. Steam over high heat for 20 minutes.

   

5. 5 Steamed lotus root meatballs.