Chives and Pork Dumplings

Overview

How to cook Chives and Pork Dumplings at home

Tags

• staple food
• snacks
• hot dishes
• home cooking
• chives
• dumpling skin
• five spice powder
• msg
• pork stuffing
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash and chop the leeks and add the minced pork filling.

   

2. 2 Add soy sauce.

   

3. 3 Add five spice powder

   

4. 4 Add salt

   

5. 5 Add MSG

   

6. 6 Add sesame oil and stir evenly

   

7. 7 Prepare dumpling wrappers and half a bowl of water

   

8. 8 Take a piece of dumpling wrapper and put the fillings in it.

   

9. 9 Apply a little water to the area to be kneaded, then fold it in half.

   

10. 10 After wrapping, put it into boiling water. After dousing the water three times, the dumplings can be taken out when they float on the water.