Vegetarian chicken mixed with spinach

Overview

How to cook Vegetarian chicken mixed with spinach at home

Wash the spinach, bean sprouts, and vegetarian chicken and set aside! (Slice the vegetarian chicken into slices as thick as chopsticks! Cut the spinach into long sections)
After the water in the pot boils, add salt, then add the spinach, blanch it until it changes color and put it into cold water! (Almost 30 seconds)
Then add bean sprouts, blanch them and put them into cold water
Finally, blanch the vegetarian chicken (I forgot to take a photo) and also blanch it in cold water
After soaking in cold water, take it out to control the water, and tear the vegetarian chicken apart (as shown in the picture)
Cut the rice pepper into sections, add spicy noodles, salt, light soy sauce, sugar, vinegar, and sesame oil (I also added spicy seasoning, a cold dish seasoning I bought in my hometown. If you don’t have it, you don’t need to add it)
Pour sesame oil into the pot and heat it up, pour it over the spicy noodles and stir-fry it!
Add chicken essence and MSG and mix well
If you don’t like spicy food, don’t add spicy noodles! We are used to it!