Mushroom Rapeseed Pancake

Overview

When a person doesn’t know what to eat, pancakes are the fastest and easiest way to make them. Eat as much as you want, don’t worry about overcooking and not being able to eat any leftovers

Tags

• staple food
• breakfast
• summer recipes
• autumn recipes
• lunch
• students
• flour
• mushrooms
• rapeseed
• sichuan pepper powder
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash and mince rapeseed

   

2. 2 Wash and mince mushrooms

   

3. 3 Add an appropriate amount of salt, an appropriate amount of pepper powder, a spoonful of vegetable oil, and stir evenly

   

4. 4 Add appropriate amount of flour and appropriate amount of water

   

5. 5 Stir into batter

   

6. 6 Put an appropriate amount of vegetable oil in the pot, pour the batter into the pot and smooth it

   

7. 7 After frying one side, flip over and fry the other side

   

8. 8 Cut and plate

   

9. 9 It’s also good to pair it with a fruit and vegetable platter 😊