Baked Rice with Eel, Ginger and Onion

Overview

Rice is a staple food for Asians. It is rich in carbohydrates, dietary fiber, vitamins and minerals, which is very beneficial to growing children. How to make rice that children will love to eat requires a little effort. I often use a rice cooker to make baked rice. When the rice is almost cooked, add some pre-marinated meat or fish, and bake it for about ten minutes before eating. When my son was growing up in junior high school, he even ate baked rice for breakfast for a period of time. Because children’s reading and activities consume a lot of mental and physical energy, breakfast is indeed very easy to resist hunger. A pot of fragrant rice with eel and ginger and green onions makes you salivate just from the smell.

Tags

• staple food
• home cooking
• rice
• chicken powder
• coriander
• cornstarch
• onions
• peanut oil
• sugar
• wine
• eel
• ginger
• meters
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients, cut eel into cubes, shred ginger, cut green onion and coriander into sections

   

2. 2 After washing the rice, put it in the rice cooker, add an appropriate amount of water at a ratio of 1:1, add about a small spoonful of salt and a small amount of peanut oil, and cook

   

3. 3 Marinate eel pieces with seasonings for 15 minutes (salt, sugar, pepper, chicken powder, wine, peanut oil, cornstarch)

   

4. 4 When the rice boils and the water is 70% dry, add the marinated eel, sprinkle with shredded ginger and chili, cover and bake again

   

5. 5 After 10 minutes, open the lid, add onions and coriander and simmer for about 5 minutes

   

6. 6 Open the lid and mix all the ingredients evenly with chopsticks. If it's not flavorful enough, drizzle some seafood soy sauce on it and serve in a bowl