Seafood Steamed Egg
Overview
When it comes to steamed eggs, everyone will definitely say that it is very simple and not difficult, but many friends always have small air holes. In fact, if you pay attention to a few small details, you can easily make beautiful steamed eggs. Moreover, steaming eggs has higher nutritional value, and if you add some seafood appropriately, it will be more delicious and nutritious, what a taste! It’s really like losing your eyebrows.
Tags
Ingredients
Steps
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Prepare the ingredients and seasonings. It is best to peel the shrimps yourself instead of buying commercially available shrimps.
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Soak bonito flowers in 150g of boiling water. The water temperature does not need to be too high.
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Crack the eggs into a small basin and stir to disperse.
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At this time, the water temperature of the Muyu flower should not be too hot. Pour into the egg liquid through a sieve and stir quickly evenly.
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Pour in a spoonful of original soy sauce and stir well again. Be sure not to choose soy sauce that is too heavy in color.
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Sift the beaten egg liquid twice and pour it into a plate.
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Cut the sea cucumber into small pieces and spread the shrimp into the egg liquid.
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Sprinkle a little freshly ground pepper, chopped green onion, and sea salt on the surface.
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After wrapping in plastic wrap, poke a few small holes with a toothpick, then put it in the steamer. When a lot of water vapor appears, continue to steam for about 20 minutes.
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When steaming eggs, we prepare some sauce, a spoonful of original soy sauce, a few drops of sesame oil, a little chopped green onion, and about 20g of the broth for soaking the bonito flowers just now, stir well and set aside.
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After turning off the heat, simmer for 2-3 minutes, take out the plate and tear off the plastic wrap.
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Pour on the prepared sauce and our seafood steamed egg is complete.
