Fried Dried Tofu with Artemisia and Artemisia

Fried Dried Tofu with Artemisia and Artemisia

Overview

Artemisia is fragrant, delicious, crisp, tender and refreshing, and rich in nutrients. It can be eaten cold or stir-fried. The young stems and leaves can be used as vegetables or pickled in pickles. Artemisia is highly resistant to stress and rarely suffers from pests and diseases. It is a pollution-free green food and one of the main wild vegetable varieties supplied in some markets in Jiangnan, China. I bought Artemisia today, fried half of it with sausages, and the remaining half with dried fragrant seeds!

Tags

Ingredients

Steps

  1. Wash the artemisia and break it into sections with your hands

    Fried Dried Tofu with Artemisia and Artemisia step 1

  2. Rinse the dried tofu with water

    Fried Dried Tofu with Artemisia and Artemisia step 2

  3. Cut the dried beans into thin strips

    Fried Dried Tofu with Artemisia and Artemisia step 3

  4. Start the oil pan

    Fried Dried Tofu with Artemisia and Artemisia step 4

  5. Add artemisia and stir-fry

    Fried Dried Tofu with Artemisia and Artemisia step 5

  6. Then add shredded tofu and stir-fry

    Fried Dried Tofu with Artemisia and Artemisia step 6

  7. Add some salt and stir well

    Fried Dried Tofu with Artemisia and Artemisia step 7

  8. Add a little water and boil to reduce the juice

    Fried Dried Tofu with Artemisia and Artemisia step 8

  9. Add some chicken essence before serving

    Fried Dried Tofu with Artemisia and Artemisia step 9

  10. Stir-fried dried beans with artemisia and artemisia on a plate

    Fried Dried Tofu with Artemisia and Artemisia step 10