Bacon carrot cake

Overview

How to cook Bacon carrot cake at home

Cut the prepared bacon sausage, carrots and green onions into small cubes and set aside.
Add flour, beat in an egg and add a pinch of salt.
Add appropriate amount of water and stir evenly, preferably a little thinner.
Put a little oil in the pan, when the oil is hot, pour in the flour batter, fry and set, then turn over, making sure to keep the cake intact.
After pouring it out, you can wrap it in your favorite vegetable leaves, I put lettuce leaves.
Baby thinks the taste is a bit bland, you can squeeze in tomato sauce, success.