Chive egg pancake

Overview

How to cook Chive egg pancake at home

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• chives
• egg
• five spice powder
• flour
• shopee
• vermicelli
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 (1) Add an appropriate amount of warm water to the flour in batches, stir with chopsticks to form a dough, and knead into a dough. (2) Cover the dough with plastic wrap and let it sit for about 20 minutes.

   

2. 2 (1) Wash the leeks, drain them, cut them into small pieces and put them in a bowl; (2) Add a little cooking oil to the pot, heat it up, add the peppercorns and stir-fry until fragrant, discard the peppercorns. Pour in the evenly stirred egg liquid and fry into chopped eggs; (3) Put the chopped eggs, dried shrimps, and leeks into a container, add an appropriate amount of pepper oil and five-spice powder and mix lightly evenly, and season with salt before filling.

   

3. 3 (1) Knead the dough evenly and divide it into small doughs of moderate size; (2) Take one of the dough and roll it into a round dough.

   

4. 4 (1) Put the leek and egg filling in the center of the dough, pinch the edges together, and pinch the folds as small and tight as possible. (2) Use a rolling pin to gently roll the wrinkled side into a round pancake, and roll it lightly on the reverse side without breaking it.

   

5. 5 Heat the pan, add a little cooking oil, put the pie base into the pan and cook over medium-low heat until both sides are golden brown.