【Kuaishou Stir-fried】Stir-fried Chiba Tofu

Overview

I've eaten in the company cafeteria several times and couldn't stop eating. Try it yourself.

Cut the Chiba tofu into desired shapes, shred the onions, and shred the peppers.
Prepare the sauce: add an appropriate amount of sugar, vinegar, first-grade fresh soy sauce, salt, add an appropriate amount of starch and water, mix well.
Heat oil in a pan, add onions and peppers, and stir-fry briefly.
Once the onions are fragrant, add the Chiba tofu. After stir-frying for a while, add the sauce, simmer for a while, and finally add an appropriate amount of tomato sauce (not in the photo). It is best not to save on this tomato sauce, as it will add a lot of flavor.
The picture of the finished product is really a meal.