Green pepper and potato shreds

Overview

How to cook Green pepper and potato shreds at home

Peel the garlic cloves, wash and pat them flat
Remove stems and seeds from green pepper, wash and shred
Peel and slice potatoes
Shred
Soak in clean water for a while
Add water to the pot and bring to a boil, add shredded potatoes and blanch until raw, drain and take out. (The cooking time needs to be controlled according to the thickness of the shredded potatoes)
Put appropriate amount of salt, light soy sauce, starch and a small amount of water in a bowl and mix thoroughly
Heat the oil in the pan, sauté the garlic until fragrant, add shredded green peppers and shredded potatoes, stir-fry quickly, pour on the sauce, a little sesame oil, and thicken the soup
Refreshing side dishes, versatile shredded green peppers and potatoes, great with rice and wine!
Ordinary but not ordinary, simple but not simple, the versatile potatoes are ready for dinner~~~~~~