Pork buns with tomato sauce

Overview

After the eggplant is paired with the sauced meat, the whole temperament is improved😄😄After the buns are wrapped, the fermentation time of the dough is a bit long😓It does not affect the taste, but it affects the appearance.

Tags

• pasta
• breakfast
• steamed buns
• all-purpose flour
• edible oil
• ginger powder
• green chili
• green onions
• long eggplant
• pork belly
• thirteen incense
• yeast
• ginger
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Cut two long eggplants into small cubes, add a spoonful of salt and mix well to remove the water. I cut it a bit big, I should cut it a little smaller (0.5-0.7 cm).

   

2. 2 Cut 170g of pork belly into cubes, the meat should be slightly fatter. Chop two pieces of ginger into mince.

   

3. 3 Add a little more oil to the wok. After frying a few peppercorns until fragrant, take them out and use them.

   

4. 4 Add ground ginger.

   

5. 5 Add diced pork belly.

   

6. 6 Add cooking wine and dark soy sauce.

   

7. 7 Color off the heat. No need to dish it out, we will fry the diced eggplant later.

   

8. 8 Marinate for about 10 minutes and squeeze out the water from the eggplants. After squeezing out water, 466g remains.

   

9. 9 Pour the squeezed diced eggplant into the pot and stir-fry over low heat. Note: The eggplant dices are a bit large and need to be fried for a while.

   

10. 10 Let the stuffing be warm with your hands, add 70g of chopped chili peppers after removing the seeds, 40g of chopped green onions, add an appropriate amount of ginger powder, thirteen spices, salt and sesame oil and mix well.

    

11. 11 Add 5g cooking oil to 300g all-purpose flour. Dissolve 3 grams of yeast with 155 grams of water. Knead into a smooth and soft dough. Cover the dough with plastic wrap and ferment.

    

12. 12 After the dough has fermented, fold and knead the dough on the chopping board to deflate the air.

    

13. 13 Roll into long strips and cut into evenly sized pieces, which weigh about 38 grams.

    

14. 14 Roll out into a round shape with thin edges and thick middle. Add appropriate amount of fillings and start making buns.

    

15. 15 After everything is wrapped, cover it with a cloth and wait for it to rise.

    

16. 16 The buns will become lighter when touched by your hand, then put them on the basket.

    

17. 17 Bring water to a boil and steam for 15 minutes.

    

18. 18 My husband said the meat was a bit lacking! I said meat is expensive and you should eat less😂