New Year’s Eve Dinner and New Year Dishes (16) The restaurant sells 10 pieces of almond prawns for 88 yuan. It only costs 2 yuan to make them yourself

Overview

The gold-medal almond prawns were only available in restaurants in the past. You see, the prawns are wrapped in fine-grained almond slices. When fried in oil, they turn golden brown, and the fragrance immediately overflows. When you bite into it, they are crispy and tender. Because of its strong shape, the presentation is also an eye-catching sight. This dish is really a feast for sight, smell and taste. It is most suitable to be placed on the New Year’s Eve dinner table.

Tags

• hot dishes
• home cooking
• chinese banquet
• lunch
• dinner
• cooking wine
• egg white
• prawns
• shrimp
• sliced almonds
• ginger
• pepper

Ingredients

Steps

1. 1 Buy fresh prawns and wash them at home, then remove the heads and pull out the mud intestines and wash them.

   

2. 2 Add shredded ginger, 1 spoon of cooking wine, a little salt, and pepper, stir evenly, and let it sit for 20 minutes without removing the shells. Use a knife to cut open the back of the prawns without cutting them off, and connect the other side, leaving the tail.

   

3. 3 Put the cut prawns into a bowl, add shredded ginger, cooking wine and pepper, stir well and set aside.

   

4. 4 Chop the shrimps into puree, add cooking wine, pepper and salt, and mix the egg whites evenly.

   

5. 5 Ingredients are ready.

   

6. 6 Place shrimp slides on top of cut open prawns.

   

7. 7 Attach almond slices.

   

8. 8 Put an appropriate amount of oil in the pot, heat it for 6 minutes, turn to medium-low heat, and fry the prawns in the pot one by one.

   

9. 9 Fry until both sides are golden brown; drain and drain the oil.

   

10. 10 Plating.

    

11. 11 Serve with ketchup or salad dressing for dipping.