Braised small yellow flowers in soy sauce

Braised small yellow flowers in soy sauce

Overview

The fresh small yellow flowers are cooked using the sauce-stewing technique in Shandong cuisine, and the dish is rich in sauce and delicious.

Tags

Ingredients

Steps

  1. Wash and drain the yellow croaker and set aside.

    Braised small yellow flowers in soy sauce step 1

  2. Dissolve the dried yellow sauce with appropriate amount of water.

    Braised small yellow flowers in soy sauce step 2

  3. Heat oil in a pan, add croaker and fry on both sides.

    Braised small yellow flowers in soy sauce step 3

  4. Add white wine and simmer covered for 10 seconds.

    Braised small yellow flowers in soy sauce step 4

  5. Add the prepared dry sauce.

    Braised small yellow flowers in soy sauce step 5

  6. The fire comes to a boil.

    Braised small yellow flowers in soy sauce step 6

  7. Add onion, ginger and garlic cloves.

    Braised small yellow flowers in soy sauce step 7

  8. Cover, turn to low heat and simmer for 8 to 10 minutes.

    Braised small yellow flowers in soy sauce step 8

  9. Finished product picture.

    Braised small yellow flowers in soy sauce step 9