Radish Vermicelli Soup

Overview

How to cook Radish Vermicelli Soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• coriander
• longkou fans
• onions
• carrot
• ginger
• vegetable oil

Ingredients

Steps

1. 1 A small bundle of Longkou vermicelli, soaked in cold water until soft

   

2. 2 Shred carrots

   

3. 3 Heat oil in a pan, sauté onions and ginger until fragrant

   

4. 4 Add shredded radish and stir-fry for two minutes

   

5. 5 Add appropriate amount of water

   

6. 6 Stew until the radish becomes soft and translucent, add salt and mix well, then add the soaked vermicelli

   

7. 7 Stir up the vermicelli, mix well, and turn off the heat

   

8. 8 Add pepper and take out the pan

   

9. 9 Sprinkle some chopped coriander while it's hot, mix well and serve