Scrambled Eggs with Chives and Bacon
Overview
How to cook Scrambled Eggs with Chives and Bacon at home
Tags
Ingredients
Steps
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Ingredients: bacon, leeks (washed and cut into sections), eggs (beaten into a bowl)
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Add appropriate amount of cooking wine to the eggs.
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Beat into egg mixture.
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Cut the bacon on a cutting board and set aside.
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Heat the oil in a pan, add the egg liquid and stir-fry until it forms chunks, then scoop out.
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Then, use the oil from the scrambled eggs and add the bacon and stir-fry.
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Then, add the leeks and scrambled eggs and stir-fry.
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Finally, add an appropriate amount of salt.
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Season and stir-fry until combined.
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Remove from pan and plate.