Beef fried buns

Overview

How to cook Beef fried buns at home

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• beijing cuisine
• steamed buns
• ground beef
• oil
• oil curry
• rice wine
• wheat flour
• yeast
• beef cabbage
• salt
• water

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Wash and chop the beef cabbage, put it into the pot with the minced beef, add rice wine, salt, dark soy sauce, and oil curry, stir and set aside

   

3. 3 Add yeast and water to the flour and knead it into a smooth dough for fermentation

   

4. 4 Ferment until 2 to 2.5 times

   

5. 5 Drain the air and divide into 10 small groups to wake up for 10 minutes

   

6. 6 Take a piece of dough and flatten it, put the beef filling

   

7. 7 Knead into a round ball and wake up for 15 minutes

   

8. 8 Heat a little oil on a non-stick plate, add the cooked pan-fried buns and fry for 2 minutes

   

9. 9 Add appropriate amount of water, cover and bring to a boil, cook for 3 to 4 minutes

   

10. 10 Turn each pan-fried bun over and continue cooking until the water dries up

    

11. 11 After the water dries up, fry over low heat for another 4 to 5 minutes until golden brown on both sides.