Stir-fried Wutong Flowers with Cabbage

Stir-fried Wutong Flowers with Cabbage

Overview

How to cook Stir-fried Wutong Flowers with Cabbage at home

Tags

Ingredients

Steps

  1. Clean

    Stir-fried Wutong Flowers with Cabbage step 1

  2. Remove cartilage

    Stir-fried Wutong Flowers with Cabbage step 2

  3. After removing the cartilage, wash it and set aside

    Stir-fried Wutong Flowers with Cabbage step 3

  4. Shred onions and ginger

    Stir-fried Wutong Flowers with Cabbage step 4

  5. Cut cabbage leaves into thick strips

    Stir-fried Wutong Flowers with Cabbage step 5

  6. Oil in the pot

    Stir-fried Wutong Flowers with Cabbage step 6

  7. Heat the oil, add cabbage, onion and ginger and stir-fry

    Stir-fried Wutong Flowers with Cabbage step 7

  8. It's a little bit raw, add some salt and a little light soy sauce

    Stir-fried Wutong Flowers with Cabbage step 8

  9. Continue to stir-fry over high heat. When the cabbage is cooked, add the phoenix flowers

    Stir-fried Wutong Flowers with Cabbage step 9

  10. Stir fry quickly over high heat

    Stir-fried Wutong Flowers with Cabbage step 10

  11. Stir well and cover the pot. In less than 1 minute, the phoenix flowers will be cooked

    Stir-fried Wutong Flowers with Cabbage step 11

  12. Sprinkle with minced coriander, pour in vinegar, stir evenly, remove from pot and serve

    Stir-fried Wutong Flowers with Cabbage step 12