Braised Hairtail with Tomato Sauce

Overview

Eating hairtail is sweet and sour. Hairtail is usually eaten fried, pan-fried, or braised. Try to make it sweet and sour, the easiest way is to use tomato sauce. It is also very simple to make. Just fry it first, then add the sauce and simmer over low heat until the flavor is delicious. Come on.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• autumn recipes
• banquet
• cooking wine
• ginger powder
• hairtail
• heinz ketchup
• onions
• starch
• sugar
• cooking oil
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 When I bought the hairtail fish home, it was already cut into sections. After washing, I directly added cooking wine, salt, soy sauce, pepper, ginger powder and marinated it.

   

3. 3 Take a dry plate, pour starch on it, and coat the marinated fish in starch one by one.

   

4. 4 Cut green onions into sections, add 30 grams of tomato sauce, light soy sauce and 15 grams of sugar, add some water and set aside.

   

5. 5 Pour oil into the pan and heat it, pour out the oil, re-oil it and heat it up. If it is a non-stick pan, you can pour oil directly so that the oil will not break the skin easily. Put the prepared fish into the pan and fry over medium heat.

   

6. 6 After all the fish is fried, put the fish in the pot, add the green onions, pour the sauce prepared previously, bring to a boil over medium heat, then reduce to low heat and cook thoroughly.

   

7. 7 Just collect the juice.

   

8. 8 It’s out of the pot.