Korean mixed soybean sprouts

Overview

Very refreshing chili sauce mixed with soybean sprouts, perfect for eating with cold noodles

Wash the bean sprouts and leeks, and set aside other ingredients
Bring the water to a boil, add the bean sprouts, bring the water to a boil again, take it out, cool it down and set aside
Also put the leeks into the pot and blanch them, quickly remove them and squeeze out the water. If you are not in a hurry to eat it, you can just pickle it raw
Chop the garlic into a container
Add sugar, MSG, chili sauce, sesame oil, lemon juice to the bowl and mix well
Drain the bean sprouts and leeks and add to the prepared sauce, mix well
Finished product pictures