Mushu meat

Mushu meat

Overview

How to cook Mushu meat at home

Tags

Ingredients

Steps

  1. Soak fungus in cold water, wash, blanch in boiling water for 1 minute, drain and set aside

    Mushu meat step 1

  2. Cut the tenderloin into thin slices. Add appropriate amount of light soy sauce, starch, cooking wine and five-spice powder and mix well. Marinate for 5 minutes

    Mushu meat step 2

  3. Some ingredients

    Mushu meat step 3

  4. Slice the carrots, crush the garlic, and cut the onions into small pieces

    Mushu meat step 4

  5. Add eggs, cooking wine and salt and mix well

    Mushu meat step 5

  6. Heat the vegetable oil in the wok, add the egg liquid

    Mushu meat step 6

  7. Stir fry until golden brown and set aside

    Mushu meat step 7

  8. Heat the vegetable oil in a wok, add carrots and stir-fry for 1 minute

    Mushu meat step 8

  9. Add the green onion and garlic and continue to stir-fry for 1 minute

    Mushu meat step 9

  10. Add fungus and stir-fry for a few times

    Mushu meat step 10

  11. Add the marinated tenderloin and stir-fry until the meat changes color. Add appropriate amount of cooking wine, sugar and light soy sauce

    Mushu meat step 11

  12. Add the scrambled eggs, add appropriate amount of salt and stir-fry evenly

    Mushu meat step 12

  13. Plate finished product red, green, yellow and black meat five colors＾＿＾

    Mushu meat step 13