Beef Tendon with Secret Sauce

Overview

How to cook Beef Tendon with Secret Sauce at home

Soak beef tendons in cold water for about 3 hours, changing the water several times to soak out all the blood.
Prepare the auxiliary ingredients, cut the green onion into sections and slice the ginger.
Add cold water to the pot, add beef and beef tendons, and boil to remove the foam.
Wash the beef tendon again, put it into the pot, pour boiling water, add onion, ginger, hawthorn slices, bay leaves, tangerine peel, star anise, pepper, cinnamon, grass fruit, and cloves.

$Beef Tendon with Secret Sauce step 4$
Take another pot, pour a little cooking oil, add rock sugar and stir-fry until the color turns brown, add an appropriate amount of water and bring to a boil.
Pour the sugar-colored water into the beef pot, add light soy sauce, dark soy sauce, salt, and white pepper, and simmer in a pressure cooker for 50 minutes.
Soak in the stew overnight, take out and put in the refrigerator.
Slice and serve.