Stir-fried zucchini with eggs and shrimps

Stir-fried zucchini with eggs and shrimps

Overview

Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It has the effects of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, reducing swelling and dissipating knots.

Tags

Ingredients

Steps

  1. Wash the food

    Stir-fried zucchini with eggs and shrimps step 1

  2. Slice the zucchini, beat the eggs, wash the dried shrimps with water, and mince the onion, ginger and garlic

    Stir-fried zucchini with eggs and shrimps step 2

  3. Pour oil into the wok, heat it up, add eggs and spread them into cakes, until the egg liquid solidifies and serve out

    Stir-fried zucchini with eggs and shrimps step 3

  4. Heat oil in a wok, add onion, ginger and garlic and sauté until fragrant, add shrimp and stir-fry for a few times

    Stir-fried zucchini with eggs and shrimps step 4

  5. Add zucchini, salt, pour a little water, and continue to stir-fry until soft

    Stir-fried zucchini with eggs and shrimps step 5

  6. Add the eggs and stir-fry evenly,

    Stir-fried zucchini with eggs and shrimps step 6

  7. Take out and serve on a plate

    Stir-fried zucchini with eggs and shrimps step 7