Stuffed Pork Cabbage Rolls

Overview

How to cook Stuffed Pork Cabbage Rolls at home

Prepare the above ingredients and then chop the mushrooms and mince the chicken breasts.
Then add the chopped corn and shiitake mushrooms and mince it with the chicken breast into a puree.
Put water in a pot and bring to a boil, add a few drops of oil and blanch the cabbage until soft, then pick it up immediately.
Add a spoonful of allspice and salt and mix well.
Add light soy sauce and oyster sauce.
Take a spoonful of minced meat and put it in the middle of the cabbage.
Fold the two sides back first.
Roll it up again.
Just wrap it up and put it in the steamer to steam for 20 minutes.
Sauté the scallions and minced garlic until fragrant, pour the excess water into the steamed meat dish, add a spoonful of light soy sauce, pour it over the steamed meat, and then sprinkle with spicy millet.
Juicy and delicious.
One bite of the dish contains both meat and vegetables.