Cucumber, egg and clam soup

Overview

How to cook Cucumber, egg and clam soup at home

Tags

• soups
• home cooking
• coriander
• cucumber
• egg
• onions
• seaweed
• clam
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the shells of clams and cook them to remove the meat

   

2. 2 Let the clam boiling water stand for a while

   

3. 3 Cut other ingredients as shown in the picture, and beat the eggs

   

4. 4 Heat oil in a pan, add onion and ginger and saute until fragrant

   

5. 5 Add cucumber slices, stir-fry for a few times, add a spoonful of soy sauce, and slowly pour in the clam soup, being careful not to pour the sediment in

   

6. 6 Boil and add clam meat, add 1.5 tsp salt and appropriate amount of pepper to taste

   

7. 7 Boil it again, slowly pour in the egg liquid, and cook out the egg drop

   

8. 8 Finally add seaweed, green onions and coriander and turn off the heat

   

9. 9 Finished product