Taiwan Iron Egg

Overview

Please keep a low profile. The local eggs that you won’t exchange for diamonds are great. The braised eggs are very fragrant and delicious. They are first-class in terms of taste, texture and presentation. The only thing is that the delicious taste is too time-consuming. It takes seven or eight hours to enjoy its delicious taste. I believe that time cannot hinder the heart of a foodie

Tags

• hot dishes
• children
• taiwanese food
• fast food
• dinner
• angelica sinensis
• black tea bag
• cao guo
• egg
• guizhi
• light soy sauce
• msg
• old soy sauce
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Use spices for washing

   

2. 2 Eggs, add some salt and cook over medium heat. [Small steps: Add some salt to the boiling water to prevent the eggs from cracking and leaking. The egg liquid will solidify quickly. Boil over medium heat and quickly boil. Stir gently clockwise with chopsticks to keep the egg yolk solidified in the middle and make its shape more perfect. Boil for ten minutes, then turn off the heat and cover. Ten minutes later, crack the eggshell with a spoon and soak for another ten minutes. Then you will have the perfect egg shape you need.]

   

3. 3 Quite beautiful, in Oppa's way. You can also boil such beautiful eggs

   

4. 4 Half a pot of water, black tea bags (if you want to use 30,000 to 20,000 yuan to cook, that’s even better╮(╯▽╰)╭) Spices, dark soy sauce, soy sauce, salt, MSG, boil, add eggs and start stewing over low heat (water must always cover the eggs)

   

5. 5 After stewing for the first time, soak it in the pot for an hour and let it cool. Then turn on the heat and stew it for another half an hour, then let it cool in the pot. After the third stew for 20 minutes, take it out and let it cool. After the fourth stew for fifteen minutes, take it out and let it cool... You can make it eight times (this is the first time I made it out of the pot, isn't it beautiful)

   

6. 6 The eggs are first-class (don’t worry about the lack of flavor as they have been marinated for a long time and have already penetrated into the bones. Do not use a knife to cut the eggs which will affect the appearance). Oppa also made two glazed tea eggs in their shells for decoration. You don’t understand the world of low-key wealthy people