Beef with Mushrooms and Black Bean Sauce

Beef with Mushrooms and Black Bean Sauce

Overview

How to cook Beef with Mushrooms and Black Bean Sauce at home

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Ingredients

Steps

  1. Ingredients: diced beef, minced garlic, minced ginger, minced green onions, ten pcs Sichuan peppercorns, appropriate amount of cooked sesame seeds, five-spice granules, 1g cinnamon bark, 60g tempeh, 30g dried shiitake mushrooms, 30g peanuts (stir-fried in a hot pan, crushed and peeled), 30g chili noodles

    Beef with Mushrooms and Black Bean Sauce step 1

  2. Mix some sesame seeds into the chili noodles, put oil in a hot pan, pour the five-spice, cinnamon and peppercorns into the pan until fragrant, strain out, and pour the hot oil into the chili noodles

    Beef with Mushrooms and Black Bean Sauce step 2

  3. Heat the pan, pour oil, add minced onion, ginger, diced beef, and shiitake mushrooms, stir-fry until fragrant, then add steamed black bean (or soaked in water until soft) and stir-fry until fragrant. Add appropriate amount of salt, sugar, water, and finally add water starch to thicken.

    Beef with Mushrooms and Black Bean Sauce step 3

  4. Add an appropriate amount of MSG, cooked sesame seeds, peanuts, and minced green onions, mix well, then drizzle with sesame oil and mix well to enhance the flavor.

    Beef with Mushrooms and Black Bean Sauce step 4

  5. Finished product

    Beef with Mushrooms and Black Bean Sauce step 5