Meat buns

Overview

How to cook Meat buns at home

Put the flour and yeast into the bread machine and add appropriate amounts.
Knead into a smooth dough and let rise for 40 minutes.
Add ginger, green onions, pork skin jelly, salt, light soy sauce, and dark soy sauce to the minced meat.
Add appropriate amount of water and stir evenly in one direction.
Cut the risen dough into evenly sized pieces.
Wrap in meat filling.
Wrap them in turn.
Place in the steamer and continue to rise for 30 minutes.
Steam over high heat for 25 minutes and then simmer for 2 seconds.
Steamed buns.
Finished product.
Finished product.