Steamed eggplant with garlic

Overview

Steamed eggplant is a home-cooked dish suitable for all ages. It is simple, easy to digest, delicious and nutritious

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• garlic
• onions
• oyster sauce
• purple eggplant
• zanthoxylum bungeanum
• vegetable oil

Ingredients

Steps

1. 1 One purple eggplant

   

2. 2 Wash and peel, prepare onions and garlic

   

3. 3 Cut into strips and plate

   

4. 4 Pour vegetable oil and oyster sauce

   

5. 5 Place onion steamer for 15 minutes

   

6. 6 Mince garlic, heat vegetable oil and pour it over.