Flavored dried tofu
Overview
How to cook Flavored dried tofu at home
Tags
Ingredients
Steps
-
Dried sweet peas, washed and cut into long strips.
-
Wash and mince green onions, ginger, garlic and coriander.
-
Put a little more oil in the pot, the sesame oil I used, or ordinary cooking oil can be used.
-
On high heat, heat the oil to 70% and heat the dried beans.
-
Start frying the chana dal.
-
Wait until the surface of the dried fragrant seeds is slightly yellow and the volume becomes slightly larger, then it is ready to be fried.
-
Find a container, add fried dried beans, onions, ginger, garlic, coriander, chili pepper, salt, soy sauce, vinegar, and appropriate amount of MSG, mix well.
-
Plate.