Stir-fried carrots and garlic

Stir-fried carrots and garlic

Overview

Now is the season for garlic moss to be on the market. In my impression, garlic moss has relatively large roots. The larger the roots, the sweeter and more delicious they are. If you don’t buy vegetables, you don’t know how expensive oil and rice are. Eighty-nine yuan per pound. I like eating garlic moss, and I believe my daughter will also like it. I fried this dish, and since there wasn’t much, it was all eaten up quickly.

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Ingredients

Steps

  1. Wash the garlic and pinch it into long and equal lengths with your hands. The tail of the garlic moss is also edible. I haven’t lost anything such an expensive thing

    Stir-fried carrots and garlic step 1

  2. Cut carrots into small strips

    Stir-fried carrots and garlic step 2

  3. Heat the pot, add appropriate amount of oil, add garlic and stir-fry.

    Stir-fried carrots and garlic step 3

  4. Sauté the garlic until it changes color slightly, then add the shredded carrots

    Stir-fried carrots and garlic step 4

  5. Add salt to taste, add a little bit of water and starch, and cook until fully cooked. Finally, pour a little soy sauce and serve.

    Stir-fried carrots and garlic step 5

  6. Let’s eat.

    Stir-fried carrots and garlic step 6