Fish-flavored eggplant

Overview

How to cook Fish-flavored eggplant at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• doubanjiang
• eggplant
• ginger
• onion white
• pickled ginger
• pickled pepper
• vinegar
• white sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Cut eggplant into strips and set aside

   

3. 3 Put the sliced eggplant into a bowl

   

4. 4 Add 2 spoons of salt and let the water drain out

   

5. 5 Chop ginger, garlic and scallion into small pieces and set aside

   

6. 6 Pickled peppers, pickled ginger, minced and set aside

   

7. 7 Take a small bowl, add a small amount of boiling water and sugar

   

8. 8 Add soy sauce

   

9. 9 Add vinegar, stir well until sugar melts, set aside

   

10. 10 Take an eggplant and squeeze it with your hands to release the water. The eggplant is ready to be pickled! Squeeze out excess water (no need to use special force, too dry eggplant will affect the taste)

    

11. 11 Eggplant after removing water

    

12. 12 Heat oil in frying pan until 80% hot

    

13. 13 Pour in eggplant

    

14. 14 Heat the oil until the eggplant floats out of the oil and take it out

    

15. 15 Add oil to the wok, add garlic and ginger and stir-fry over low heat until fragrant

    

16. 16 Add the pickled pepper and pickled ginger and continue to stir-fry over low heat

    

17. 17 Add watercress and fry until red oil comes out

    

18. 18 Pour in the eggplant and stir-fry evenly

    

19. 19 Pour in the sweet and sour sauce and simmer over low heat for 5 minutes

    

20. 20 Before serving, add green onions and stir-fry quickly, then turn off the heat

    

21. 21 Appreciation of finished product pictures

    

22. 22 Appreciation of finished product pictures