Steamed noodles

Overview

When beans are in season, steamed noodles should be eaten.

Tags

• staple food
• home cooking
• summer recipes
• lunch
• students
• beans
• cinnamon
• cooking wine
• fresh noodles
• oyster sauce
• spare ribs
• star anise
• garlic moss
• ginger
• soy sauce

Ingredients

Steps

1. 1 Rinse the pork ribs with water to remove the fishy smell

   

2. 2 Condiments

   

3. 3 Place the braised pork ribs on top, add the seasonings and simmer for 40 minutes, then add another layer

   

4. 4 Wash the beans and garlic greens and cut them into 1.5-inch lengths

   

5. 5 Put the pot into a pot with slightly more oil than usual for cooking

   

6. 6 When the oil is hot, put the beans first, turn them over and add the garlic. Flip a few more times to get the aroma of the garlic. Add soy sauce, oyster sauce and salt

   

7. 7 Add the spareribs, mix well and pour a bowl of spareribs soup

   

8. 8 Place a grate on the dish

   

9. 9 Spread the noodles flat on the grate, steam over high heat, then steam over medium heat for 10 minutes

   

10. 10 Stir the noodles into the dish. If there is a lot of water in the pot, do not turn off the heat while mixing the noodles. After everything is evenly mixed, cover and simmer for 30 minutes. Must be paired with garlic

    

11. 11 Let’s have dinner