Cold noodles

Overview

The best food for dinner, simple and not too bloating, especially if you don’t want to eat in summer, this is one of your must-haves

Tags

• noodles
• home cooking
• lunch
• dinner
• alkaline water surface
• chicken essence
• chili powder
• chili radish
• coriander
• cucumber
• garlic seeds
• light soy sauce
• old soy sauce
• peanuts
• salad oil
• vinegar
• fermented bean curd
• sesame oil

Ingredients

Steps

1. 1 Deep-fry the peanuts, shred the cucumber, pour hot oil over the chili, chop the coriander, and dilute the fermented bean curd with cold water

   

2. 2 Boil the alkaline water until it is 6 times cooked, take it out and cool it with cold boiling water, stir in the blended oil and disperse it quickly (it is best to use a fan to cool it)

   

3. 3 Stir the prepared seasonings and condiments into the cold noodles

   

4. 4 Appetizing and refreshing cold noodles