Braised Beef Brisket with Carrots and Potatoes

Braised Beef Brisket with Carrots and Potatoes

Overview

Simple ingredients, extraordinary delicious food~

Tags

Ingredients

Steps

  1. Cut beef brisket into even pieces.

    Braised Beef Brisket with Carrots and Potatoes step 1

  2. Add cooking wine and ginger slices, blanch them in cold water and wash away any floating foam.

    Braised Beef Brisket with Carrots and Potatoes step 2

  3. Rock sugar, ginger, cinnamon, star anise, Sichuan peppercorns, dried chili peppers, beer.

    Braised Beef Brisket with Carrots and Potatoes step 3

  4. Potatoes, carrots, onions.

    Braised Beef Brisket with Carrots and Potatoes step 4

  5. Put a small amount of oil in the pot, add rock sugar, green onions, ginger, dried chilies, and spices and stir until fragrant.

    Braised Beef Brisket with Carrots and Potatoes step 5

  6. Add beef brisket and stir-fry for 2 minutes.

    Braised Beef Brisket with Carrots and Potatoes step 6

  7. Add cooking wine, light soy sauce, and dark soy sauce and stir-fry evenly.

    Braised Beef Brisket with Carrots and Potatoes step 7

  8. Put it in the rice cooker, pour in the beer, add enough hot water and cook for 1 hour.

    Braised Beef Brisket with Carrots and Potatoes step 8

  9. Cut potatoes, carrots and onions into cubes.

    Braised Beef Brisket with Carrots and Potatoes step 9

  10. Add potatoes and carrots, season with salt and cook for 15 minutes.

    Braised Beef Brisket with Carrots and Potatoes step 10

  11. Add onions and cook for 5 minutes.

    Braised Beef Brisket with Carrots and Potatoes step 11

  12. Soft potato noodles, fresh and sweet carrots, plus slightly chewy beef, simple ingredients, not simple delicious ~

    Braised Beef Brisket with Carrots and Potatoes step 12