Apple Cheese Bread

Overview

I still want to eat bread after eating it

Tags

• baking
• children
• bread
• breakfast
• fast food
• apple
• butter
• cake flour
• cheese powder
• corn flour
• egg
• high powder
• sugar
• yeast
• cheese
• milk
• old dough
• salt
• water

Ingredients

Steps

1. 1 Put the main ingredients into the bread machine and knead the dough, add 30g of salt and butter to make gluten, and 20g of sugar

   

2. 2 After the first fermentation, roll it out into a plate and ferment for the second time for 30 minutes

   

3. 3 Add cheese powder to flour and butter to make crispy crumbs

   

4. 4 Soften cheese and beat with sugar

   

5. 5 Beat the cheese with 60g of sugar and then add the egg liquid in batches

   

6. 6 Add sifted cheese to melted butter

   

7. 7 Add diced apples

   

8. 8 Mix well

   

9. 9 Use a fork to make holes in the fermented dough

   

10. 10 Add apple cheese paste

    

11. 11 Top with apple slices

    

12. 12 Add the crispy crumbs

    

13. 13 Preheat the oven to 200 degrees and bake for 25 minutes

    

14. 14 Refrigerate for two hours before eating

    

15. 15 The fusion of apples and cheese creates a full milky flavor