Stir-fried aged tofu with onion peppers

Stir-fried aged tofu with onion peppers

Overview

Laodoufu is a high-protein, low-fat green food. Rich in vitamin B, vitamin C and carotene, it has the effects of promoting digestion and accelerating fat metabolism. Kaiyang calcium supplement tastes delicious. Simple home-cooked dishes, nutritious and delicious. . .

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Ingredients

Steps

  1. Ingredients: Laodoufu, hot pepper (washed), Kaiyang (soaked)

    Stir-fried aged tofu with onion peppers step 1

  2. Place the washed peppers on the cutting board and chop finely.

    Stir-fried aged tofu with onion peppers step 2

  3. Crush the old tofu into pieces and set aside.

    Stir-fried aged tofu with onion peppers step 3

  4. Heat the oil in the pan, add the soaked oysters and chopped peppers and stir-fry until the peppers are broken.

    Stir-fried aged tofu with onion peppers step 4

  5. Then, add in the chopped old tofu and stir-fry.

    Stir-fried aged tofu with onion peppers step 5

  6. Then, add an appropriate amount of salt.

    Stir-fried aged tofu with onion peppers step 6

  7. Add appropriate amount of MSG.

    Stir-fried aged tofu with onion peppers step 7

  8. Season and stir-fry until combined.

    Stir-fried aged tofu with onion peppers step 8