Braised soybeans---fermented with black bean sauce
Overview
How to cook Braised soybeans---fermented with black bean sauce at home
Tags
Ingredients
Steps
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tender soybeans,
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Shell tender soybeans,
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Chop some garlic, ginger, pepper, and a little black soybean.
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Heat oil, add ginger, garlic and saute until fragrant.
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Then add black soybean and stir-fry evenly,
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Pour in soybeans and stir well,
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Add some salt to taste,
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Put some water,
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Boiled and cooked to taste,
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Sprinkle with MSG and serve.
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Braised soybeans.