Colorful Shrimp Vermicelli Pot

Overview

How to cook Colorful Shrimp Vermicelli Pot at home

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cooking wine
• cornstarch
• cucumber
• egg
• fresh shrimp
• minced onion and ginger
• oil and salt
• oyster sauce
• fans
• green onions
• pepper
• red pepper

Ingredients

Steps

1. 1 Prepare the raw materials and soak the vermicelli in cold water in advance;

   

2. 2 Add an appropriate amount of salt to the eggs and beat them;

   

3. 3 Put a small amount of oil in the pan, pour in the eggs and fry them into omelette;

   

4. 4 After removing the heads and grams from the fresh shrimps, use a toothpick to pick out the shrimp lines from the second and third sections of the back;

   

5. 5 Add an appropriate amount of salt, cooking wine and cornstarch to the prepared shrimps, marinate them evenly for five minutes;

   

6. 6 Heat the pan, add a little oil, add the marinated shrimp and stir-fry;

   

7. 7 Remove and set aside until the shrimp changes color;

   

8. 8 Put the shrimp heads in the pot, pour in appropriate amount of oil and stir-fry;

   

9. 9 Stir-fry the red shrimp oil and remove the shrimp heads;

   

10. 10 Add minced ginger and green onion and saute until fragrant;

    

11. 11 Add soaked vermicelli and stir-fry;

    

12. 12 Add a little more oyster sauce and continue to stir-fry a few times;

    

13. 13 Pour in the freshly fried shrimps and stir-fry;

    

14. 14 Add red pepper shreds, cucumber shreds and egg shreds and stir-fry;

    

15. 15 Finally add salt, pepper and other seasonings and stir-fry evenly;

    

16. 16 Put it into the pot.