Fried crispy pork

Overview

How to cook Fried crispy pork at home

Tags

• hot dishes
• home cooking
• old man
• late night snack
• dinner with friends
• summer recipes
• egg
• flour
• lean pork
• light soy sauce
• msg
• old soy sauce
• starch
• thirteen incense
• salt

Ingredients

Steps

1. 1 Lean pork cut into strips

   

2. 2 Add light soy sauce, dark soy sauce, salt, monosodium glutamate, thirteen spices, and beat 1 egg

   

3. 3 Mix well and marinate for 10 minutes

   

4. 4 Add starch and flour, add a little water and mix well

   

5. 5 After the pot is hot, add oil. When the oil is 70% hot, add the mixed meat strips one by one

   

6. 6 Fry until golden brown and take it out

   

7. 7 Put it into the pot again and fry again

   

8. 8 Remove, drain and serve on a plate

   

9. 9 The freshly fried pork belly is crispy and delicious. The more you chew, the more delicious it becomes. You won’t be able to stop

   

10. 10 Appreciation of the finished product

    

11. 11 Appreciation of the finished product