Sesame Shortbread

Overview

How to cook Sesame Shortbread at home

Tags

• staple food
• pasta
• home cooking
• baking powder
• cake flour
• corn oil
• egg
• sugar
• white sesame
• baking soda
• black sesame
• salt

Ingredients

Steps

1. 1 100g corn oil, 60g sugar (you can add it according to your preference, add more if you like sweetness), 1 egg, 1g salt and mix thoroughly

   

2. 2 Add 250 grams of cake flour, 1 gram of baking powder, and 1 gram of baking soda and mix well

   

3. 3 Make small pancakes of any size, put them on a plate with sesame seeds and cover one side with sesame seeds

   

4. 4 All the cookies are ready and sprinkled with sesame seeds. Place the sesame side up into the baking pan

   

5. 5 Preheat the oven to 180℃, bake on the middle rack, top and bottom, for 20 minutes. You can observe the oven at any time during the baking process, and the temperature can be adjusted according to the characteristics of your own oven

   

6. 6 White sesame and black sesame shortbread

   

7. 7 It becomes especially crispy after cooling