Cold Fungus

Overview

Guangzhou has entered the barbecue mode. The weather is too hot. Let’s have some refreshment and lose weight at the same time!

Soak the dried fungus in water and wash it, preferably with salt water
Coriander cut into sections
Boil the water in the pot, add the fungus, and wait until the water boils
Drain the fungus and put it in cold water to make it crispier
Add all the seasonings, the amount depends on personal preference. I personally add more vinegar, I like it sour
Finally stir in the coriander
Very delicious! Incredibly refreshing!