Delicious Spicy Crab

Overview

Yesterday I went to the vegetable market to buy crayfish, but unfortunately there were not many crayfish left. So I thought about going to a larger market. The aunt who sells vegetables said that swimming crabs are also good and very fresh. You can buy them back and try them. I ate them often last year. My family has always had strong tastes, so there are more spicy ones. The crabs looked really fresh, so I bought two. I happened to have guests at home that day, so I bought two slightly larger ones. In fact, you don’t have to have big crabs to eat crabs. These medium-to-small crabs are tender and firm in texture! The spicy crab made at home is no worse than the one in the restaurant. It tastes just as delicious. It mainly saves money. Home cooking is to prepare it according to your own taste, to suit each person, and to use ready-made ingredients at home. It tastes more delicious. Autumn is the best time for crabs to grow. After a period of time, crabs are more delicious. The meat is thicker, tender, delicious, colorful and fragrant, making them the most delicious of the year. Foodies definitely can’t miss it. Spicy crab with strong flavor. This dish is fragrant, spicy, fresh, crisp, delicious and nutritious. I remember last year my girlfriend came to my house to play and wanted to eat crabs, so she made spicy ones. She still misses them this year

Tags

• hot dishes
• old man
• sichuan cuisine
• autumn recipes
• dinner
• banquet
• chili sauce
• cornstarch
• garlic
• light soy sauce
• onions
• sugar
• ginger
• swimming crab

Ingredients

Steps

1. 1 When buying crabs, you must pay attention to see if the crabs are fresh. Don’t buy crabs that are almost dead

   

2. 2 Crabs must be washed with water, then the internal organs are removed, and then chopped into four pieces. My family has been like this for a while, it depends on you

   

3. 3 Place the cut crabs on top of the prepared cornstarch, evenly coat them with starch, and then shake them with your hands to avoid too much uneven starch in some places

   

4. 4 Wrap everything up and put it on a plate

   

5. 5 Add oil to the pot and when it is 70% hot, add the crabs and deep-fry them until the crabs become bright red.

   

6. 6 Drain and set aside

   

7. 7 Chop onion, ginger and garlic into mince and set aside

   

8. 8 Add oil to the pot, add chopped onion, ginger and garlic and sauté until fragrant

   

9. 9 Add the chili sauce and continue to sauté until fragrant

   

10. 10 Pour in the fried crab pieces and quickly stir-fry evenly

    

11. 11 Add appropriate cooking wine

    

12. 12 Then add half a spoonful of light soy sauce and stir-fry evenly

    

13. 13 Add a small spoonful of salt

    

14. 14 Stir-fry appropriate amount of chicken powder evenly

    

15. 15 Add a little more boiling water, bring to a boil over high heat, then turn to low heat and continue to cook

    

16. 16 When the soup is almost dry, add the chopped green onions and stir-fry well before serving

    

17. 17 Friends who like spicy food must try it, I guarantee you will like it

    

18. 18 . . . . . . . . . . . . .